PORK PANCAKES

Another fun, quick and tasty recipe from Catharine’s Kitchen.

INGREDIENTS

• Your Favorite Box of Pancake Mix

• 1 lb. of Edley’s Smoked Pork

• 1 Cup of Pancake Syrup

• 1/2 Cup of BBQ Sauce

• 1 tbs. of Edley’s Hot Chicken Rub

RECIPE

1. Preheat your oven to 400 degrees.

2. Make your pancakes as directed on the box.

3. Put your pork in the oven, covered. Check after 5 minutes and stir.

4. Mix 1 cup of pancake syrup with 1/2 cup of Edley’s BBQ sauce. OPTIONAL: add Edley’s Hot Chicken Rub to desired spice level.

5. Place pork into pancake taco-style, about 2 oz of pork per pancake.

6. Top with syrup mixture, and enjoy.