The pitmaster’s Choice

EVERY MONDAY, YOUR LOCAL PITMASTER IS COOKING UP SOMETHING UNIQUE THAT YOU WON’T FIND ON OUR DAILY MENU.

FIND THE SPECIALS BELOW.

  • Pit Master's Choice @ Edley's BBQ East Nashville

    FIVE POINTS

    Cajun Shrimp Curry: Plump shrimp simmered in a creamy coconut and heavy cream sauce with garlic, paprika, white pepper, turmeric, red curry paste, and smoky BBQ rub. Tossed with sautéed bell peppers and onions and finished with butter for a rich, flavorful, comforting curry.

  • Pit Master's Choice @ EDLEY'S BBQ 12TH SOUTH

    12TH SOUTH

    Chipotle Cheesesteak Chickichanga :A crispy fried tortilla stuffed with smoked pulled chicken, sautéed peppers and onions, and melted provolone, topped with chipotle mayo, nacho cheese, sour cream, and fresh green onions for a bold, cheesy flavor explosion.

  • Pit Master's Choice @ Edley's BBQ in Sylvan Park

    SYLVAN PARK

    Smoked Prime Rib with Ridgewood Slaw: Tender smoked prime rib piled on a toasted ciabatta roll with zesty chimichurri and 3 oz of tangy Blue Cheese Slaw, served cut-side out for a hearty, flavorful bite.

  • Pit Master's Choice @ Edley's BBQ Chattanooga, TN

    CHATTANOOGA, TN

    Jam-N-Chops: Thick-cut pork chop brined in sweet tea, lightly smoked, hand-breaded, and fried to golden perfection. Served over creamy Parmesan mashed potatoes and topped with rich, slow-cooked bacon onion jam. Finished with your choice of side for a bold, Southern-inspired bite.

  • DONELSON

    Chili Crisp Smoked Short Rib Sandwich: Tender smoked short rib with caramelized pineapple on a toasted sesame bun, topped with chili crisp, garlic soy aioli, pickled onions, and green onions for a bold, sweet, smoky, and spicy bite.

  • LENOX VILLAGE

    Crispy Pork Belly Bites: Smoked pork belly, cubed and fried until crispy, tossed with lime, chili, and flaky salt. Served with pickled onions, jalapeños, cilantro, and tangy white BBQ sauce.

  • berry farms

    Pita Pan’s BBQ Gyro: Smoky grilled lamb with rib rub, served in warm pita with lettuce, pico, feta, red onion, and creamy BBQ tzatziki.

  • THE FACTORY

    Tri Tip Burnt Ends: Sweet and smoky tri tip, smoked, cubed, and glazed with Dr Pepper and brown sugar, finished juicy and caramelized with a hint of fruit brightness.

  • GALLATIN

    Southwest Smoked Smashburger: Two juicy smash patties seasoned with house rub, topped with pepper jack, grilled onions, and fresh guacamole. Served on a toasted bun with a side of creamy Rotel cheese dip for the ultimate dunk.

  • Pit Master's Choice @ EDLEY'S BBQ GLEN CARBON

    GLEN CARBON, IL

    Call restaurant for details!

  • O'Fallon, IL

    Call restaurant for details!