The pitmaster’s Choice

Brisket Quesadilla: Shredded brisket, fresh pico de gallo, and melted cheese, drizzled with BBQ sauce and served with a ramekin of sour cream.

The Stinger: Smoked chicken on a brioche bun, topped with house-made hot honey drizzle and fresh jalapeños.

The Beef 52’s: Chopped brisket marinated with our signature Viola sauce, then topped with melted cheese, homemade pickled onions, and smoked garlic spread, served on a buttery brioche bun.

Pork Quesadilla: Chopped pork, pico de gallo, bean salad, BBQ sauce, and melted cheese inside a flour tortilla, striped with white BBQ sauce and served with a side of sour cream.

Smoked Chopped Cheese Sandwich: Double mustard-grilled smash patties, chopped and smothered with smoked Gouda cheese, stuffed into a fresh-baked hoagie bun with BBQ sauce, garlic aioli, lettuce, tomato, onion, and pickle.

BBQ Fried Ribs: Six rib bones fried to perfection, with a crispy exterior that locks in a tender, moist interior. Tossed in your choice of sauce.

Phill-Yu-Up Sandwich: Slow-smoked, thick-sliced Wagyu brisket with caramelized onions, peppers, and Monterey Jack cheese on a toasted bun.

Call the restaurant for details

Burnt End Tacos: Burnt ends with Viola, pico de gallo, and crispy fried onion straws.

Call restaurant for details!

Call restaurant for details!