The pitmaster’s Choice
EVERY MONDAY, YOUR LOCAL PITMASTER IS COOKING UP SOMETHING UNIQUE THAT YOU WON’T FIND ON OUR DAILY MENU.
FIND THE SPECIALS BELOW.
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FIVE POINTS
Burnt End Tacos: Burnt ends tossed in Viola sauce on a flour tortilla with shredded cheese, pico de gallo, bean salad, and one side.
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12TH SOUTH
BBQ Loaded Potato: XL potato with queso, pico de gallo, sour cream, green onions, and your choice of BBQ protein.
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SYLVAN PARK
Hot Chicken Avo Wrap: Your choice of grilled or fried Edley’s Hot Chicken, sliced avocado, and bacon with garlic Buffalo ranch, wrapped with shredded cheese, pico, and crisp lettuce.
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CHATTANOOGA, TN
Turkey Burnt Ends: Tender chunks of smoked turkey sautéed in Viola sauce, piled on top of grits casserole, served with one side and cornbread.
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DONELSON
Smoked Pork Totchos: Chopped smoked pork, creamy house queso, Jack and cheddar cheese, pico de gallo, bean salad, pickled jalapeños, green onions, and red and white BBQ sauces piled high on crispy tater tots.
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LENOX VILLAGE
The Kermit: Smoked pork sandwich topped with fried pickles and jalapeño ranch.
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berry farms
The Kermit: Smoked pork sandwich topped with fried pickles and jalapeño ranch.
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THE FACTORY
Call restaurant for details.
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GALLATIN
Buffalo Chicken Wrap: Buffalo chicken dip in a toasted wrap with lettuce and tomato.
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GLEN CARBON, IL
Call restaurant for details!
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O'Fallon, IL
Call restaurant for details!