The pitmaster’s Choice
EVERY MONDAY, YOUR LOCAL PITMASTER IS COOKING UP SOMETHING UNIQUE THAT YOU WON’T FIND ON OUR DAILY MENU.
FIND THE SPECIALS BELOW.
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FIVE POINTS
Country Kabobs: Marinated and smoked country rib kabobs, skewered with red and green peppers and onions. Served over seasoned yellow rice.
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12TH SOUTH
Smoked Pork Belly Tacos: Two corn tortillas filled with smoked pork belly, Monterey Jack cheese, avocado salsa, habanero slaw, and pickled red onion. Served with a lime wedge and your choice of two sides.
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SYLVAN PARK
Spicy Mahi Tacos: Two flour tortillas filled with smoked mahi, topped with house-made pineapple pico and habanero crema.
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CHATTANOOGA, TN
Blueberry Beef Ribs: Larger than life and smoked to perfection—beef rib coated with house-made spicy blueberry BBQ sauce, topped with an onion ring garnish. Served with cornbread and your choice of one side.
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DONELSON
Kentucky Smoked Lamb Burnt Ends: Kentucky-smoked lamb burnt ends, served with lumpy bumpy red potato mash and buttermint snow peas.
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LENOX VILLAGE
Stuffed Bell Peppers: Large bell pepper stuffed with seasoned ground beef, topped with cheddar cheese and cilantro, then baked to perfection.
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berry farms
The Peppa Pig: Smoked and seasoned pork loin, fried Pepper Jack cheese, and house-made mustard sauce stacked between two slices of garlic toast.
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THE FACTORY
Philly Tatchos: Crispy tater tots topped with house-made queso, nacho cheese, smoked prime rib, bell peppers, onions, BBQ sauce, and Sriracha sour cream.
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GLEN CARBON, IL
Call restaurant for details!
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O'Fallon, IL
Call restaurant for details!