The pitmaster’s Choice
EVERY MONDAY, YOUR LOCAL PITMASTER IS COOKING UP SOMETHING UNIQUE THAT YOU WON’T FIND ON OUR DAILY MENU.
FIND THE SPECIALS BELOW.
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FIVE POINTS
Loaded BBQ Hot Dogs: Duroc Pork and Wagyu Beef Hot Dog loaded with slaw, Tabasco onion straws, and BBQ sauce on a toasted lobster roll, served with a side of crispy tater tots and warm nacho cheese.
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12TH SOUTH
The Kermit: Pulled Pork, jalapeño ranch, and crispy fried pickles on a toasted brioche bun.
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SYLVAN PARK
Choppy Joe Dog: Duroc pork and Wagyu beef hot dog topped with smoked chopped brisket marinated in our signature Edley's BBQ sauce, grilled onions and peppers, mixed cheese, and green onions, all served on a toasted lobster roll.
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CHATTANOOGA, TN
Chili Cheese Dogs: 2 Duroc Pork and Wagyu Beef Hot Dogs topped with brisket chili, nacho cheese, and served with your choice of side.
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DONELSON
Fried St. Louis Ribs: Fried to a tender, juicy crunch. Sauced to your liking and served with French fries.
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LENOX VILLAGE
Brisket Philly Melt: Chopped brisket piled on a butter-basted lobster roll, topped with melted Monterey Jack cheese, garlic aioli, grilled bell peppers, and onions. Served with fries and an extra side of garlic aioli for dipping.
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berry farms
The Kermit: Pulled Pork, jalapeño ranch, and crispy fried pickles on a toasted brioche bun.
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THE FACTORY
Half Pound Smoke Stack Burrito: Smoked chicken, turkey, and sausage wrapped with pico bean salad, Tabasco onion straws, red sauce, and nacho cheese. Mixed cheese is melted on the outside for a cheesy crunch and topped with white sauce
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GALLATIN
Call restaurant for details.
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GLEN CARBON, IL
Call restaurant for details!
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O'Fallon, IL
Call restaurant for details!