The pitmaster’s Choice

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Jose's El Corn-quistador: Two burger patties smashed between crispy corn tortillas, loaded with yellow cheddar, American cheese, and sautéed jalapeños and onions, then topped with our house-made chipotle adobo sauce. Served with a side of fresh pub chips.

The Pitmaster's Spud: Savor a massive baked potato stuffed with your choice of meat — tender chopped pork, juicy smoked turkey, BBQ chicken, or our melt-in-your-mouth brisket. It’s smothered in warm melted cheese, fresh pico, a drizzle of our house BBQ sauce, and a cool spoonful of sour cream.

Fried Ribs: Six rib bones fried to golden perfection — crispy on the outside, tender and juicy on the inside. Tossed in your choice of sauce.

Fall Classic Jumbo Stadium Franks: Celebrate the World Series with a taste of the Fall Classic — an all-beef ¼-pound Smoky Dog and a ¼-pound Pork & Cheddar Glizzy, topped with Tennessee hot slaw, chopped onions, sweet pickle relish, and mustard. Served with your choice of tots, fries, or baked beans.

The Pitmaster's Breakfast: House-smoked sausage piled high with creamy potato salad, topped with a crispy fried egg and drizzled with our Signature BBQ sauce. Served on a toasted brioche bun for the perfect blend of smoky, tangy, and rich flavors.

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Call restaurant for details!

Buffalo Chicken Wrap: Hand-breaded fried chicken tossed in buffalo sauce, wrapped in a warm tortilla with melted cheese, crisp lettuce, fresh pico, and jalapeño ranch.

Call restaurant for details!

Call restaurant for details!