The pitmaster’s Choice

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Tennessee Turkey Tacos with Creamy Jalapeño Slaw: Smoky seasoned turkey tucked into warm flour tortillas, topped with a zesty slaw made of crisp cabbage, fresh cilantro, and creamy jalapeño-lime dressing. Finished with fresh pico and our signature Viola Sauce.

Nashville Ranch Hot Chicken Sandwich: Our traditional hot chicken sandwich topped with Tabasco onion straws, coleslaw, and drizzled with our homemade Nashville ranch.

Buttered Maple Pork Belly Burnt Ends: Tender, sweet morsels of juicy oak-smoked pork belly nestled on a pillow of cheesy grits casserole with caramelized onions and toasted almonds.

BBQ Rib Sandwich: Tender rib meat tossed in our signature Viola Sauce—a bold, zesty fusion of smoky BBQ and tangy buffalo sauce—stacked on a toasted brioche bun with crisp pickles for a mouthwatering bite full of heat, sweet, and savory flavor.

Brisket Grilled Cheese: Smoked chopped brisket, loads of melted cheese, and crispy fried jalapeños, all stacked on buttery garlic Texas toast.

Burnt End Tacos: Sweet and spicy burnt ends, fresh pico, sliced avocado, and a drizzle of cilantro lime crema, all on a toasted flour tortilla.

Bulls on Parade Wrap: Shredded brisket, fresh pico, jalapeños, melted cheese, and Nashville-style BBQ sauce, all wrapped up for bold, smoky flavor in every bite.

Call restaurant for details!

Call restaurant for details!