The pitmaster’s Choice

The Local: Smoked, pulled rib meat piled high on a toasted brioche bun, topped with pickles and our signature red sauce.

BBQ Loaded Baked Potato: An XL baked potato loaded with nacho cheese, pico de gallo, BBQ sauce, sour cream, and your choice of protein.

Boss Hog: Chopped smoked pork piled on a toasted brioche bun, topped with bacon, Carolina Gold sauce, French fries, and pickles.

Catfish Po’Boy: Three hand-battered, fried catfish fillets tossed in honey-Buffalo sauce, topped with slaw, white BBQ sauce, and pickles on a buttery toasted bun.

Call restaurant for details.

The Smokehouse Picnic Sandwich: Sliced smoked sausage piled high with creamy potato salad, pickles, and BBQ sauce on a toasted bun. It’s a whole backyard cookout in every bite.

Slawsome Sandwich: Smoked burnt ends tossed in Viola sauce, topped with creamy coleslaw and crispy fried onions on a toasted brioche bun.

Half Pound Smoke Stack Burrito: Smoked chicken, turkey, and sausage wrapped with pico, bean salad, Tabasco onions, red sauce, and nacho cheese. Finished with melted mixed cheese on the outside for a crispy, cheesy crunch, then topped with white BBQ sauce.

Smokehouse Burrito: Smoked chicken, turkey, and sausage wrapped with pico, bean salad, Tabasco onions, red sauce, and nacho cheese. Finished with melted mixed cheese on the outside for a crispy, cheesy crunch, then topped with white BBQ sauce.

Call restaurant for details!

Call restaurant for details!