[Nashville Post] The Food Biz: Urban Grub taking shape with eclectic coastal menu
Edleys’ Bar-B-Que was recently featured in the Nashville Post. Big thanks to editor Dana Kopp Franklin, contributor for The Food Biz section of the Nashville Post, for the great shout-out!
The dynamic 12South neighborhood is seeing one of the busiest seasons ever for its restaurant scene, with three openings expected in quick succession. Just three weeks ago, chef Jeremy Barlow opened his Sloco gourmet sandwich shop in the 12th and Paris complex. Now we learn that two more restaurants are preparing to open along the funky 12th Avenue strip.
Another intriguing 12South restaurant, Edley’s Bar-B-Que, will open a bit sooner — possibly in the next two or three weeks.
December 15, 2017
December 07, 2017